Carrot Paratha

Prep Time:15 m     Cook Time:20 m

Makes:5

Ingredients

Carrot             - 1 

Wheat Flour   -1/4 cup

Plain Flour     - 1/4 cup

Salt                - as required

Chilli Powder   - 1/2 tsp

Oil/Ghee        - 1 tsp

Method

• Wash and peel the carrot and roughly chop it.Place the chopped carrots in a blender and blend them.Add the flour,salt and chilli powder and knead into a soft dough.Let it rest for ten to fifteen minutes.
                                
     
• Make small balls and roll into chappathis on a floured surface and cook on both sides till brown spots appear.Apply ghee or oil and turn both sides.Serve with any favourite side dish.
                        
     

Little Words

• Easy to prepare and ideal for lunch boxes.
• Add more flour if required.
• The water content in carrot is sufficient for grinding.Add little water if required.