Fish Fry

Prep Time:15 m      Cook time:20 m

Serves:3

Ingredients

Fish                    - 1 kg

Oil                       - 2 tlsp

Lemon                 - 1

To Grind

Onion(shallots)  - 10

Tomato              - 1

Ginger               - 1"piece

Garlic                - 3

Curry Leaves       - few

Dry Red Chilli     - 3

Salt                    - as required

Turmeric Powder - 1/4 tsp

Method

• Grind all the ingredients to grind into a paste.Sprinkle water if necessary.Marinate the fish pieces with this paste and set aside for an hour.
              
  
• Heat a tablespoon of oil in a pan or tawa and place the fish pieces.Cook on medium flame and then after few minutes gently turn and cook the other side until golden brown or until the fish is cooked.Repeat the same for the remaining fish pieces.Squeeze lime juice and serve with sliced onions if desired.
                                      
     

Little Words

• A succulent fish fry that melts down.
• Easy to prepare marinade with less spices.

Salmon Fish Bites

Ingredients

Salmon  Fillets       -  2

Tomato Ketchup    -  1 tblsp

Chilli Powder         -  3/4 tsp

Ginger Garlic Paste -  1 tblsp

Coriander Powder -  1 tblsp

Cumin Powder      -  1/2 tsp

Lemon Juice          -  1 tblsp

Salt                       - to taste

Oil                        - to shallow fry

Method

• Mix tomato ketchup,chilli powder,ginger garlic paste,coriander powder,cumin powder,salt and lemon juice.
       
• Cut the fish into pieces.You can use any desired variety.
     
• Apply the masala over the fish pieces and shallow fry till golden brown on both sides.
               
      
• Squeeze in some lime juice and serve with onion rings.
  

Little Words

• You can apply this masala for other fish varieties too.
• While shallow frying let the flame be medium.
• The taste lingers in the mouth for a long time,yumm...