Prep Time:15 m Cook Time:25 m
Serves:3
Ingredients
Mutton - 400 g
Shallots - 15
Onion - 1
Ginger - 1"piece
Garlic - 4
Curry Leaves - 2 sprigs
Curry Powder - 1& 1/2 tblsp
Fried Gram Dal/
Pottukadalai - 1 & 1/2 tblsp
Turmeric Powder - 1/4 tsp
Aniseed - to splutter
Salt - as required
Oil - 2 tsp
Curry Powder - 1& 1/2 tblsp
Fried Gram Dal/
Pottukadalai - 1 & 1/2 tblsp
Turmeric Powder - 1/4 tsp
Aniseed - to splutter
Salt - as required
Oil - 2 tsp
Method
- Heat a teaspoon of oil in a pan,add the shallots,ginger and garlic and saute for a few minutes.
- Transfer this to a mixer jar.Add fried gram and curry powder to this and grind this into a paste.
- Now heat oil in a pressure cooker,splutter aniseed,add curry leaves,sliced onion,little salt and saute till onion becomes soft.
- Add turmeric powder and the lamb pieces to this and saute for two minutes until the meat has turned brown on all the sides.
- Now add the curry paste and required salt and water.Close the lid and wait for six to eight whistles.Once the pressure is released open the lid and transfer to a serving bowl.
Little Words
- Excellent with idli,dosa,rice,poori,chappathi,parotta,nan,bread...
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