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Tuesday, 22 December 2015

Mutton Gravy

Prep Time:15 m      Cook Time:25 m
Serves:3

Ingredients

Mutton                - 400 g
Shallots               - 15
Onion                  - 1
Ginger                 - 1"piece
Garlic                  - 4
Curry Leaves       - 2 sprigs
Curry Powder      - 1& 1/2 tblsp
Fried Gram Dal/
Pottukadalai         - 1 & 1/2 tblsp
Turmeric Powder  - 1/4 tsp
Aniseed                - to splutter
Salt                       - as required
Oil                        - 2 tsp

Method

  • Heat a teaspoon of oil in a pan,add the shallots,ginger and garlic and saute for a few minutes.
  • Transfer this to a mixer jar.Add fried gram and curry powder to this and grind this into a paste.
       
  • Now heat oil in a pressure cooker,splutter aniseed,add curry leaves,sliced onion,little salt and saute till onion becomes soft.
       
  • Add turmeric powder and the lamb pieces to this and saute for two minutes until the meat has turned brown on all the sides.
       
  • Now add the curry paste and required salt and water.Close the lid and wait for six to eight whistles.Once the pressure is released open the lid and transfer to a serving bowl.
                              
       

Little Words

  • Excellent with idli,dosa,rice,poori,chappathi,parotta,nan,bread...



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