Green Veg Gravy

Prep Time:15 m      Cook Time:20 m

Serves:3

Ingredients

Mixed Vegetables - 1&1/2 cup(carrot,green peas,potato)

Coriander Leaves  - 1/4 cup

Mint Leaves          - 1/4 cup

Curry Leaves        - 2 sprigs

Onion                    - 1

Tomato                 - 1

Ginger                   - 1"piece

Garlic                    - 3 clove

Green Chilli          - 1

Salt                        - as required

Oil                         - 2 tsp

Method

• Heat a teaspoon of oil in a pan and add the chopped garlic and ginger.Saute for a while and add chopped onin and saute till onion becomes soft.
     
• Now add green chilli and chopped tomatoes and saute till tomato becomes mushy.
     
• Switch off the flame and then add curry leaves,mint leaves and coriander leaves and give it  a mix.
     
• Let this cool.Meanwhile add the chopped vegetables to a pan of  salted boiling water and cook them for about ten minutes.
  
• Now grind the onion tomato mix into a paste.Heat oil in a pan and add the onion tomato mint paste.Saute this for a while and then add the boiled vegetables along with water.Mix them all together,add required salt and let it boil for another five minutes and serve.
                                    
     

Little Words

• Goes well with rice.roti,idli,dosa...
• Use minimum water for cooking vegetables so that it can be used as such in the gravy.
• The choice of vegetables can be varied as desired.