Tomato Kuruma

Ingredients

Tomato               - 3

Onion                  - 1 

Chilli Powder       - 3/4 tsp

Turmeric Powder - 1/4 tsp

Mustard Seeds     - to splutter

Curry Leaves       - few

Coriander Leaves - 1 tblsp 

Salt                      - to taste 

Oil                       - 2 tsp

To Grind

Coconut              - 1/4 cup 

Fried Gram          -  2 tblsp

Aniseed               - 3/4 tsp

Khus Khus          - 1/2 tsp

Clove                  - 2

Cinnamon            - a small piece

Method

• Add required water to the ingredients to grind and grind it to a paste.
  
   
• Heat oil in a pan,splutter mustard seeds,add curry leaves,onion and saute till onion becomes soft.Add the chopped tomatoes and saute.
      
• Now add turmeric powder,chilli powder,salt and saute for a while till tomatoes are mushy.Add the coconut paste to this and adjust water level.Bring this to a boil,garnish with coriander leaves and serve.
           
     

Little Words

• A great combo for idli and especially dosa.(I always eat extra dosas with this kuruma).