Matar Paneer

Ingredients

Tomato           -  4

Onion             - 1

Paneer            -  100 g

Kasuri Methi   -  a pinch

Cashew           -  10

Chilli Powder   - 1/2 tsp

Garam Masala  - 1/2 tsp

Salt                  - to taste

Method

• Chop onion and tomatoes roughly.Add little water,salt and pressure cook along with cashews for two whistles.
       
• Blend this into a fine paste and return to the pan.Add chilli powder and garam masala.Fry paneer cubes till golden brown or as such if using fresh paneer.
                     
       
• Add peas,paneer and kasuri methi and serve with chappathi...
                   
       

Little Words

• You can add other spices such as coriander powder too if desired.
• If you are using fresh peas cook it separately and add.
• If you are using dried peas pressure cook along with onion and tomato.