Spinach Sweetcorn Fritters/Spinach Corn Vadai

Ingredients

Channa dal          -  1/2 cup

Sweetcorn           -  1/2 cup

Green Chilli          -  1
Onion                  - 1
Ginger                 - 1"piece

Spinach                - 1/2 cup

Coriander Leaves - 1/4 cup
Curry Leaves       - few
Aniseed               - 1/2 tsp
Khus Khus          - 1/4 tsp
Salt                     - to taste
Oil                      - to deep fry

Method

• Soak channa dal for half an hour and grind it along with aniseed,khus khus,ginger,chilli,curry leaves and salt.
      
• Add all other ingredients and mix well.Make small balls,flatten gently between palms and deep fry in hot oil till golden brown.
               
              
      

Little Words

• An excellent teatime snack crunchy outside and soft inside.
• I added one tablespoon of gramflour since the mixture was a little watery after adding greens.
• You can use either fresh or frozen corn.
• Yellow split peas can be used instead of channa dal.