Jeera Pepper Potato Fry

Ingredients

Potato               -  3

Jeera Powder    -  1/2 tsp

Pepper Powder  - 1/2 tsp

Salt                   - to taste

Oil                    - 1 tblsp

Coriander leaves- to garnish

Method

• Cut potato into small cubes and cook in a pan of salted boiling water for ten minutes.Drain and add pepper powder and mix.
      
• Heat oil in a shallow frying pan and add the poatao cubes.Sprinkle jeera powder and toss it gently.
      
• Fry this over medium flame tossing gently till golden brown on all sides.Garnish with coriander leaves and serve.
      

Little Words

• Do not overcook the potatoes.It may get mushy.
• Sprinkle little more salt while frying if needed.
• Nice combo with sambhar,rasam,curd...
• Roast a teaspoon of jeera and grind it to fine powder to get fresh powder.