Aloo Channa

Ingredients

Chickpeas           -  1/2 cup(soaked overnight or for 6 hrs)

Potato                 -  1

Onion                  -  1

Curry Leaves       - few

Mustard Seeds     - to splutter

Coriander Leaves -  to garnish

Chilli Powder        - 1/2 tsp

Salt                      - to taste

Oil                       - 2 tsp

Method

• Pressure cook chickpeas and potato for two whistles with little salt.
  
• Heat oil in a pan,splutter mustard seeds,add onion,cuury leaves and fry till onion becomes translucent.Add chilli powder,little salt and sprinkle water (to avoid burning).
     
• Now add the cooked chickpeas and potato,give it a mix,garnish with coriander leaves and serve.
     

Little Words

• If you want to have chunks of potato then add it to onions and let it cook and then add cooked chickpeas.
• Or boil potatoes separately and add it .
• A healthy snack for kids.
• This can be made like a chaat too.
• Other masalas can be added to make spicy masala aloo channa.