| Ingredient | Quantity |
|---|---|
| Rawa/Sooji | 1 cup |
| Milk+water | 3 cups |
| Sugar | 1/2 cup |
| Ghee | 2 tblsp |
| Nuts and raisins | few |
| Orange/yellow food colour | a pinch |
Cooking Steps
- Heat a tablespoon of ghee in a pan and roast rawa till the smell wafts out and set this aside.
- Heat the remaining ghee in the pan and roast the nuts and raisins.Add milk+water to this and bring it to a boil.
- Add food colour to this and mix well.(you can also dissolve it in milk and add).Now gradually add roasted rawa stirring with one hand while adding with the other to ensure that no lumps are formed.
- Once rawa is cooked add sugar and stir well.Add more ghee if desired and serve hot.
- A sweet that can be made in a jiffy.
- The colours look different just because of variations in light.
- The ratio of milk and water can be added as per individual taste.
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