Ingredient | Quantity |
---|---|
Idli | 4-6 |
Pudina Chutney | 4 tblsp |
Onion | 1 |
Green Chilli | 1 |
Hot&Sweet Tomato Chilli Sauce | 1 tsp |
Mustard Seeds | 1/4 tsp |
Urid Dal | 1/4 tsp |
Curry Leaves | few |
Coriander Leaves | to garnish |
Salt | to taste |
Oil | 2 tsp |
Cooking Steps
- Add pudina/mint chutney,maggi chilli sauce and mix them well.
- Now toss in the idli pieces and mix them well.Garnish with coriander leaves and serve with coconut chutney or just as it is.
- I prepared this with leftover mint chutney and the taste was too good.
- Add very little salt as there is salt in idli as well as in chutney.
- You can squeeze in some lime juice too while serving.
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