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Tuesday, 25 March 2014

Pudina Chutney Idli



IngredientQuantity
Idli4-6
Pudina Chutney4 tblsp
Onion1
Green Chilli 1
Hot&Sweet Tomato Chilli Sauce1 tsp
Mustard Seeds1/4 tsp
Urid Dal1/4 tsp
Curry Leavesfew
Coriander Leavesto garnish
Saltto taste
Oil2 tsp

Cooking Steps

  • Cut idlis into small pieces.Heat oil in a pan,splutter mustard seeds,urid dal,add curry leaves,green chilli,onion,little salt and saute till onion changes colour.
  • Add pudina/mint chutney,maggi chilli sauce and mix them well.

  • Now toss in the idli pieces and mix them well.Garnish with coriander leaves and serve with coconut chutney or just as it is.
       
Little words
  • I prepared this with leftover mint chutney and the taste was too good.
  • Add very little salt as there is salt in idli as well as in chutney.
  • You can squeeze in some lime juice too while serving.







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