Spinach Coconut Curry

Ingredient	Quantity
Spinach	200 g
Grated Coconut	1/4 cup
Green Chilli	1
Onion	1
Mustard Seeds	to splutter
Urid Dal	1/2 tsp
Turmeric Powder	a pinch
Curry Leaves	few
Salt	to taste
Oil	2 tsp

Cooking Steps

• Heat oil in a pan,splutter mustard seeds,add urid dal,curry leaves,onion and saute till onion becomes transparent.Add turmeric powder,salt and spinach.
  

    
• Add coconut green chilli paste to this and cook for five more minutes and serve with plain rice or roti.
    

Little words

• You can add butter for a rich taste.
• While grinding coconut and green chilli a teaspoon of cumin seeds can also be added.
• You would surely love the aroma and taste of this curry.

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