Ingredient | Quantity |
---|---|
Cashew | 1 cup |
Sugar | 1/2 cup |
Cocoa Powder | 1 tblsp |
Ghee | to grease |
Method
- Add cocoa powder and powdered cashew to the sugar syrup and stir well for few minutes and when it swirls in the pan transfer to a tray greased with ghee.Make small balls or let it cool well and cut into pieces.
Little words
- Kids would love this chocolate balls.
- This can be cut into pieces like katli as well.Let it cool well or referigerate to get fine pieces.
- Anyway kids would love them as balls.
- The sugar syrup should form a string when you touch between your thumb and index finger.
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