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Friday, 14 March 2014

Cashew Cocoa Balls


IngredientQuantity
Cashew1 cup
Sugar1/2 cup
Cocoa Powder1 tblsp
Gheeto grease

Method

  • Powder cashewnut.Meanwhile prepare sugar syrup of one string consistency.
                       
  • Add cocoa powder and powdered cashew to the sugar syrup and stir well for few minutes and when it swirls in the pan transfer to a tray greased with ghee.Make small balls or let it cool well and cut into pieces.
         
Little words
  • Kids would love this chocolate balls.
  • This can be cut into pieces like katli as well.Let it cool well or referigerate to get fine pieces.
  • Anyway kids would love them as balls. 
  • The sugar syrup should form a string when you touch between your thumb and index finger.







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