| Ingredients | Quantity | |
|---|---|---|
| Egg | 4 | |
| Carrot | 1(finely chopped) | |
| Beans | 10(finely chopped) | |
| Onion | 1(finely chopped) | |
| Green Chilli | 2 | |
| Pepper Powder | 1 tsp | |
| Salt | to taste | |
| Ghee/Oil | to drizzle |
Preparation time:15 min
Serves:2
Cooking time:10 min
Cooking Steps
- Break the eggs into a bowl,add salt,pepper powder and beat them well.
- Add onion,carrot,beans,green chilli and mix them well.
- Heat a tawa/skillet and drizzle oil or ghee.Pour a laddle of the egg veggie mix and spread just like you would do for an omlette.
- Now roll it carefully from oneside and then drag it to the edge of the skillet from where you started rolling with a spatula.Then pour the egg mixture so that it patches up with the rolled one.
- Roll them carefully,cut them into bite size pieces and enjoy hot.
Little Words
- Avoid green chillies if you are making for kids.Or add chillies later after preparing for kids.
- Let the heat be medium throughout the entire process.
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