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Tuesday, 24 December 2013

Spicy Chappathi


Ingredients

IngredientsQuantity
Chappathi
Tomato1
Onion1
Coriander Leavesto garnish
Ginger garlic paste1 tsp each
Chilli powder1/2 tsp
Garam Masala1/4 tsp
Pepper Powder1/2 tsp
Turmeric Powder1/4 tsp
Egg2
Oil1 tbl sp
Saltto taste
Lemon juiceto taste

Cooking Steps

  • Cut the chappathis into small pieces.Heat oil in a pan,add onion,ginger garlic paste and fry till golden brown.

  • Now add tomato,turmeric powder,chilli powder,garam masala,salt and cook till the tomato becomes mushy.

  • At this stage add chappathi and give it a toss.

  • Now add egg,pepper powder and mix everything together.Garnish with coriander leaves,squeeze lemon juice and serve.

Little Words

  • Curd raita can be served as an accompaniment.

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