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Monday, 30 December 2013

Chicken Gravy


Ingredients

IngredientsQuantity
Chicken 500 g
Tomato1
Onion1
Garlic10 cloves
Ginger 1 inch piece
Chilli Powder1/2 tsp
Turmeric Powder1/4 tsp
Red Chilli2
Coriander Seeds1 tblspn
Cumin Seeds1 tsp
Pepper1/2 tsp
Aniseed1/2 tsp
Cinnamon1 piece
Clove3
Cardamom2 pods
Curry Leavesfew
Oil1 tbl sp
Saltto taste

Cooking Steps

  • Marinate chicken with turmeric powder and chilli powder and keep it aside.
        










  • Dry roast all the spices from red chilli to cardamom.Grind them into a paste.
     
  • Heat oil in a a sauce pan,splutter some aniseed,add curry leaves,chopped ginger and garlic and fry till they become slightly brown.Now add chopped onions,saute for a while and then add chopped tomatoes.
       
  • Once the tomatoes have become mushy add the spice paste and mix them well.Cook for ten minutes and grind them after cooling.
  • Add the paste to the pan and then add chicken and salt and cook till the chicken has become tender.
          

Little Words

  • Tastes great with rice,chappathi,idli,dosa...


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