Cabbage Poriyal

Ingredients

Ingredients	Quantity
Cabbage	1cup(grated)
Large Onion	1/2
Oil	1 tsp
Green Chilli	1
Egg	2
Mustard Seeds	1/8 tsp
Curry leaves	few
Salt	to taste

Cooking Steps

• Heat oil in a pan,splutter mustard seeds,add curry leaves,green chilli and onion.Fry till the onion becomes transparent.
  
• Add the cabbage,stir well and add salt.Now add water just enough to cook and cover with a lid.
  
• After ten minutes remove lid and add the egg.Let the white to settle down and then scramble the egg along with the veggie so that it is mixed evenly.