Aloo Gobi

Ingredients

Ingredients	Quantity
Cauliflower	1 small flower
Potato	1(par boiled)
Onion	1(finely chopped)
Curry Leaves	few
Pepper Powder	1 tsp
Chilli Powder	1/2 tsp
Garam Masala	a pinch
Coriander Powder	1 tsp
Cumin Powder	1/2 tsp
Turmeric Powder	1/4 tsp
Cumin Seeds	to splutter
Mustard Seeds	to splutter
Oil	1 tsp
Salt	to taste

Cooking Steps

• Cut the cauliflower into small florets and wash.Boil water in a vessel and add the florets to this.After ten minutes drain and keep it aside.

• Heat oil in a pan,splutter cumin seeds,mustard seeds,curry leaves and little salt.
  
  
  
• Add all spice powders excluding pepper powder.Add salt,water and cook for five minutes.
  
• Now add the cauliflower and potato parboiled and cut into small pieces.Then add pepper powder and give it a toss and serve.
  

Little Words

• Pepper powder can be added along with other spices.
• Tastes great with sambar,rasam.