Bread Pakoda

Bread pakodas  made with bread and gramflour make a crunchy munchy teatime snack.It is a great way to use leftover bread as well.An easy snack that could be made in a jiffy.

Prep Time:5 m       Cook time:15 m

Serves:3

Ingredients

Bread                  - 3

Gram Flour         - 1/4 cup

Rice Flour           - 1 tblsp

Onion                 - 1

Asafoetida          - a pinch

Chilli Powder      - 3/4 tsp

Bicarb of soda     - a pinch

Cumin Powder     - 1/2 tsp

Coriander Leaves - 1/4 cup

Curd                    - 2 tblsp

Salt                      - as needed

Oil                       - to deep fry

Method

• Crumble bread nicely and add other ingredients except oil.Mix them all well.Sprinkle water if necessary.
                              
                               
  
• Meanwhile heat oil in a kadai to deep fry.Once the oil is hot,take a small portion of the pakoda mix and pinch off into oil and fry on a medium flame until golden brown in colour.
                               
  

Little Words

• Add green chillies if desired.Onions can be sliced instead of fine chopping.