Barley Soup with Vegetables

Prep Time:10 m      Cook Time: 20 m

Serves:3

Ingredients

Soup Broth Mix - 1/2 cup(soaked for 6 hours)

Vegetables         - 1 & 1/2 cup(carrot,beans,cauliflower,onion,tomato)

Pepper Powder   - to taste

Butter                 - to garnish

Salt                     - to taste

Milk                    - 1 cup

Method

• Soak the barley mix for atleast three hours and then pressure cook for six whistles along with vegetables adding little salt.
                                   
     
• Mash it with a hand blender or with the back of a ladle.Now add milk and cook on low flame for another five to ten minutes.Add salt and pepper to taste.Transfer to serving bowls and add a dollop of butter if desired.
     

Little Words

• A warm and comforting soup for the winter and healthy,tasty,nutritious too.
• Fresh cream can be used instead of milk.
• For easy cooking soak for six hours.
• Can be had as a wholesome meal accompanied by any bread.