Vegetable Pakora Platter

Prep Time:15 m      Cook Time:20 m

Serves:3

Ingredients

Gram Flour       - 1/2 cup

Rice Flour         - 1/2 cup

Ajwain              - 1/2 tsp

Bi carb of Soda - a pinch

Chilli Powder   - 1 tsp

Salt                   - to taste

Oil                    - to deep fry

Vegetables        - Long Chilli,potato,onion,cabbage,cauliflower,broccoli(as desired)

Method

• Heat oil in a kadai to deep fry.Meanwhile prepare all the vegetables.Peel off the skin of potato and cut them into thin slices.Cut the onion into round slices.Separate broccoli and gobi into small florets.Cut cabbage leaves into desired shape.
  
• Prepare the batter by mixing ingredients from gram flour to salt with little water.
     
• By now the oil would be hot.Dip the prepared vegetables one by one in the batter and fry them in oil till they become golden brown or until the bubble ceases in oil.Serve hot with tomato sauce or any desired side dish.
                                        
                              
                                         
     

Little Words

• The quantity of gram flour can be a little more than rice flour as per desire.
• The veggies can be chosen as per desire.
• A sure treat for pakora lovers.