Stuffed Vendaikkai

Prep Time:10 m      Cook Time:15 m

Serves:2

Ingredients

Lady's Finger     - 20 no.s(tender and small)

Idli Milaga Podi - 1/4 cup

Oil                      - 1 tbl sp

Method

• Wash and trim the heads and tail of lady's finger.Keeping the ends intact make a slit well enough to stuff with idli podi.Make a paste of idli podi with water.Stuff this inside the vendaikkai and fry them in a frying pan drizzling oil.Gently turn over and when all the sides are cooked remove from pan.Serve with rice
                                          
                                       
                                
     

Little Words

• Tender lady's finger is good for this.
• Stuffing can be done with sambhar powder or peanut powder.
• Goes well with rice.