Ragi Cookies

Prep Time:15 m      Cook Time:12 m

Yields:12

Ingredients

Ragi Flour        -1/2 cup + 1 tblsp

Wheat Flour     - 1/2 cup + 1 tblsp

Butter               - 1/2 cup(melted)

Sugar                - 1/2 cup

Yogurt              - 1 tblsp

Baking Powder - 1/4 tsp

Vanilla Essence - 1/4 tsp

Method

• Heat a pan and slightly dry roast the flours one by one.Preheat oven to 180 degree celsius.
    
• Beat butter and sugar.Dissolve baking powder in yogurt.Add vanilla essence and yogurt to the beaten butter and sugar .Mix them well.
                                       
     
• Now add the roasted flour and knead into a soft dough.Make smalll balls,flatten them between your palm and press with a fork to mark lines.Arrange in a baking tray and bake at 180 degree for twelve to fifteen minutes.Once cooled store them in an airtight container.Keeps well for a week.
                                          
                                
                                   
  

Little Words

• The cookies were soft and melt in the mouth.
• Sugar can be substituted with brown sugar if desired.