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Friday, 26 September 2014

Verkadalai Podi

Ingredients

Peanuts              - 1 cup
Coriander Seeds - 2 tsp
Cumin Seeds      - 1 tblsp
Red Chilli          - 4
Salt                    - to taste

Method

  • Dry roast all the ingredients.
                                            
       
  • Cool them and grind into a slightly coarse powder and store in an airtight container.
                                             
       

Little Words

  • If desired rub off the skin of the peanuts between your palms.
  • Garlic cloves can be added if desired.
  • Serve with hot rice with ghee drizzled on top.
  • Add few more chillies to get the original fiery red hot colour.


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