Kothu Parotta

Ingredients

Parotta                     - 5(chopped into small pieces)

Onion                      - 1

Tomato                    - 2

Ginger Garlic Paste - 1 tsp each

Curry Leaves           - few

Green Chilli             - 1

Chilli Powder          - 1/2 tsp

Garam Masala         - 1/4 tsp(optional)

Egg                          - 3

Salt                          - to taste

Oil                           - 2 tsp

Method

• Heat oil,add onions,green chilli,curry leaves,ginger garlic paste and fry till raw smell goes off.Now add chopped tomatoes,chilli powder,salt,garam masala and little water and wait till tomatoes are cooked well.
                                         
     
• Add the parotta pieces,give it a good mix and break the eggs into this.Wait till the egg white settles and mix it well.Serve with raita or any side dish of your choice.
                              
     

Little Words

• Ready made parathas,wheat parottas can be chopped and used.
• Tastes good as such with raita.Quick and easy to prepare if you have parathas in hand.