Masala Palak Channa

Ingredients

Chickpeas           - 1/2 cup(soaked overnight)

Baby Spinach      - 1/2 cup

Onion                  - 1

Curry Powder      - 2 tsp

Turmeric Powder - a pinch

Chilli Powder       - 1/2 tsp

Curry Leaves        - few

Mustard Seeds      - to splutter

Salt                       - to taste

Oil                        -2 tsp

Method

• Pressure cook the previously soaked chickpeas.Heat oil in a pan,splutter mustard seeds,add onion curry leaves and saute till onion becomes soft.
     
• Now add turmeric powder,curry powder,chilli powder,salt and little water.
     
• Add the boiled chickpeas and roughly chopped spinach leaves and toss them well.Once the spinach wilts remove from flame and transfer to a serving bowl.
                             
     

Little Words

• Can be served as an accompaniment to rice or just as plain.
• Goes well with curd rice.
• A nutritious food for kids.