Suraikai Curry

Ingredients

Bottle Gourd  - 1 cup(chopped)

Onion             - 1/2
Curry Powder - 2tsp
Chilli Powder - 1/2 tsp

Curry Leaves  - few
Coconut Milk  - 1/2 cup

Mustard Seeds - to splutter
Salt                  - to taste
Oil                   - 2 tsp

Method

• Heat oil in a pan,splutter mustard seeds,curry leaves,onion and saute for a while.Add the finely chopped bottle gourd,little salt and water.
     
• Add curry powder,chilli powder,coconut milk and cook until the vegetable is cooked.Serve with rice.
     

Little Words

• Pressure cooking saves time.
• Coconut paste can also be used instead of coconut milk.