Corn Mushroom and Beans Stir Fry

Ingredients

Sweet Corn      - 1/2 cup 

Mushroom       - 6

Beans               - 15

Onion               - 2 tblsp

Curry leaves     - few

Pepper Powder - to taste

Mustard Seeds  - to splutter

Lemon Juice     - 1 tsp

Salt                   - to taste

Oil                    - 1 tsp

Method

• Cut the beans into pieces of about an inch and boil in salted water alongwith corn for ten minutes or until the vegetables are soft.Add the sliced mushrooms when the beans is half done.
     
• Heat oil in a pan.splutter mustard seeds,onion,curry leaves,little salt and saute till onion becomes soft.Drain and add the cooked vegetables.Add pepper powder to taste.Squeeze in lemon juice and serve.
     

Little Words

• Excellent combo for sambhar rice.
• A yummy juicy succulent incorporation of vegetables.