Aubergine Fry

Ingredients

Aubergine             - 1

Tomato Ketchup   - 1 tbl sp

Coriander Powder - 2 tsp

Chilli Powder        - 3/4 tsp
Cumin Powder      -1/2 tsp
Salt                        - to taste
Oil                         - 1 tbl sp

Method

• Mix all the ingredients from tomato ketchup to salt.
     
• Cut the aubergine into slices of about 1/4 inch thickness.Coat them with the masala and fry in a pan drizzling oil and turning on both sides.
                              
     
  

Little Words

• A good combo for any rice variety.