Methi Thepla

Prep Time:30 m      Cook Time:30m

Makes:10 - 12

Ingredients

Wheat Flour           - 1 cup

Gram Flour             - 1/2 cup

Methi Leaves          - 1 cup(chopped)

Ginger Garlic Paste - 2tsp

Chilli Powder          - 3/4 tsp

Cumin Powder        - 1/2 tsp

Turmeric Powder    - 1/4 tsp

Garam Masala        - 1/4 tsp

Ajwain                    - 1/4 tsp

Yoghurt                  - 1/2 cup

Salt                        - to taste

Oil/ghee                  - to grease

Method

• Take  all the ingredients from wheat flour to salt in a mixing bowl.
      
• Make a soft dough.Add little water as the moisture in the methi leaves would be sufficient to some extent.
                          
     
• Make small balls,roll into chappathis and cook on both sides drizzling ghee /oil in a hot tawa.Serve with raita and pickle or any chutney of choice.
              
     

Little Words

• A yummy and healthy food that pleases the tongue.
• Adjust the spices according to your needs.