Tomato Dosai

 

Ingredients

Dosa Batter         - as desired

Tomato                - 4

Onion                  -  1

Chilli Powder      -  3/4 tsp

Turmeric Powder -  a pinch

Salt                      - to taste

Curry Leaves       - few

Coriander Leaves - to garnish

Grated Coconut    - as desired

Mustard Seeds      - to splutter

Oil                         - 1 tblsp

Method

• Heat oil in a pan,splutter mustard seeds,add curry leaves.onions,chopped tomatoes,turmeric powder,,salt ,chilli powder and saute well till tomatoes are cooked well and it swirls in the pan.Add finely chopped coriander leaves and give it a mix.
               
  
   
• Heat dosa tawa and pour a ladle of batter and spread it.Drizzle oil or ghee and cover with a lid and cook.Remove lid and spread some tomato on one half side and sprinkle some grated coconut and fold it.Serve hot with coconut chutney.
                
     

Little Words

• Coconut can be added to the tomato masala as well.
• Tastes divinely as such also. If desired use ghee for dosa.