Ingredients
Zucchini - 1
Potato - 2
Tomato - 1
Onion -1
Green Chilli - 1
Cumin Seeds - to splutter
Ginger garlic - 1/2 tsp each(crushed)
Curry Powder - 1tsp
Cumin Powder - 1/2 tsp
Pepper Powder - 1/2 tsp
Cashewnuts - few
Salt - to taste
Ghee - 1 tblsp
Method
- Peel the skin and chop the potatoes into small cubes.Place in salted boiling water for ten minutes.Heat ghee in a pan,add cumin seeds,onion,ginger garlic,green chilli and then add potatoes and fry for a while.Now add zucchini cut into cubes and tomatoes.
- Add salt,cumin powder,curry powder and pepper powder.Sprinkle water and cover with lid and cook for ten minutes.Garnish with roasted cashews and serve with rice.
- This can be made into a curry by adding coconut paste.
- Goes well with rice.
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