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Tuesday, 22 July 2014

Carrot Ginger Soup

Ingredients

Carrot               - 2
Ginger               - 1"piece
Cinnamon          - 1"piece
Pepper Powder - to  taste
Salt                    - to taste
Cream/Yoghurt   - to garnish

Method

  • Take grated carrot,ginger and cinnamon stick in a pan and add little water and cook till the carrot is done.
      
  • Let it cool slightly and blend it in a blender.Then pour it back in the pan and heat it again.Add freshly ground pepper and salt.Serve it with a drizzle of fresh cream or plain yoghurt.
      
       
Little Words

  • A mild and healthy soup with ginger flavour.
  • Drizzle cream in fun patterns to please kids.

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