Veg Paniyaram with Pav Bhaji Masala

Ingredients

Dosa Batter         - 2 cups   

Mixed Veg          - 1 cup(carrot,cauliflower,peas,potato)

Onion                  -  1

Curry Leaves       - few

Mustard Seeds     - to splutter

Coriander Leaves - 2 tblsp

Pav Bhaji Masala  - 2 tsp

Salt                       - to taste
Oil/Ghee               - as desired

Method

• Heat oil in a pan,splutter mustard seeds,add onion,curry leaves and saute for a while.Now add all the vegetables and add little salt and water and cook.
    
• Once the vegetables are cooked add pav bhaji masla and coriander leaves.
    
• Now add this to the dosa batter and mix.Heat oil in paniyaram pan and pour a ladle of batter and cook both sides turning carefully with a fork or a skewer.
                   
               
    

Little Words

• Pav Bhaji masala gives a nice flavour and taste to the paniyaram.
• A healthy food for kids as well.
• Serve hot with coconut/tomato chutney.