Milk Halwa

Ingredients

Ingredients	Quantity
Whole Milk	3 cups
Sugar	1/4 cup
Lemon juice	1 tsp

Cooking Steps

• Take milk in a heavy bottomed vessel and bring it to a boil.
  

• Keep stirring continuously and reduce milk to 1/3 of its volume.
  

• At this stage add about 1 tsp of lemon juice and continue stirring.
  

•  After adding lemon juice add sugar and continue to stir for about 15 to 20 minutes.Milk halwa gathers as a mass and if you stir, it will swirl in the pan.Transfer it to bowl (you can even transfer to a plate and cut them into pieces) 
  

Little words

• Add cardamom /elaichi powder for flavour.
• Keep stirring throughout the entire process to get a nice textured halwa(and to avoid burning).
• Clean the sides of the vessel while you were stirring.
• Add the lemon juice just enough to curdle ,too much will give a lemon flavour.
• Add sugar as per your taste.(I used very little and it was good).
• After cooling I cut them into pieces which were very smooth.