Ingredients
| Ingredients | Quantity |
|---|---|
| Chicken | 500 g |
| Tomato | 1 |
| Onion | 1 |
| Garlic | 10 cloves |
| Ginger | 1 inch piece |
| Chilli Powder | 1/2 tsp |
| Turmeric Powder | 1/4 tsp |
| Red Chilli | 2 |
| Coriander Seeds | 1 tblspn |
| Cumin Seeds | 1 tsp |
| Pepper | 1/2 tsp |
| Aniseed | 1/2 tsp |
| Cinnamon | 1 piece |
| Clove | 3 |
| Cardamom | 2 pods |
| Curry Leaves | few |
| Oil | 1 tbl sp |
| Salt | to taste |
Cooking Steps
- Marinate chicken with turmeric powder and chilli powder and keep it aside.
- Dry roast all the spices from red chilli to cardamom.Grind them into a paste.
- Heat oil in a a sauce pan,splutter some aniseed,add curry leaves,chopped ginger and garlic and fry till they become slightly brown.Now add chopped onions,saute for a while and then add chopped tomatoes.
- Once the tomatoes have become mushy add the spice paste and mix them well.Cook for ten minutes and grind them after cooling.
- Add the paste to the pan and then add chicken and salt and cook till the chicken has become tender.
Little Words
- Tastes great with rice,chappathi,idli,dosa...
