Egg Masala

Prep Time:10 m       Cook Time:25 m

Serves:3

Ingredients

Hard boiled Egg     - 3

Onion                    - 1

Tomato                  - 2

Mustard Seeds        - to splutter

Cumin Seeds          - to splutter

Curry Leaves          - asprig

Green Chilli            - 1

Ginger Garlic Paste - 1 tsp

Turmeric Powder    - 1/4 tsp

Coriander Powder   - 2 tsp

Chilli Powder          - 1/2 tsp

Cumin Powder        - 1 tsp

Aniseed Powder      - 1/2 tsp

Pepper Powder        - 1/4 tsp

Garam Masala         - 1/4 tsp

Salt                        - as required

Oil                          - 2 tsp

Method

• Heat oil in a pan,splutter mustard seeds,cumin seeds,add green chilli,curry leaves,onion and little salt.Saute till onion becomes soft.Then add ginger garlic paste and saute till raw smell goes off.
     
• Add the chopped tomatoes and saute till they are mushy.
     
• Now add all the spice powders and add required water.Allow this to cook for about ten minutes.Then add the hard boiled eggs cut into halves and cook for few minutes.Serve with chappathi,roti,rice,idli,dosa,pulaos....
                              
                          
  

Little Words

• A lip smacking side dish that goes well with rice,roti.chappathi,pulao varieties,idli,dosa...

Cheesy Stuffed Egg

Prep Time:5 m         Cook Time:10 m

Serves:2

Ingredients

Egg                 - 2(hard boiled)

Paneer             - 2 tblsp

Cheese             -2 tbl sp(grated)

Pepper Powder - 1/4 tsp

Salt                   - to taste(optional)

Method

• Grate paneer and cheese.Meanwhile boil the eggs for ten minutes and cool under running water and peel off the shell.Cut into two halves.
      
• Scoop out the egg yolk carefully with a small spoon and crumble it.
  
• Add grated paneer,little salt and pepper powder.Mix well and stuff this back into the egg.
     
• Top this with grated cheese and microwave on high for just thirty seconds until the cheese melts.Flavourful cheesy softy eggs are ready to gobble up.
     

Little Words

• I have used mature cheddar cheese.
• The stuffing can be varied as per desire.
• Perfect for breakfast and can be had as after school snack too.