Wheat Pancake

Prep time:5 m           Cook time:10 m

Makes:3

Ingredients

Wheat Flour     - 1/4 cup

Grated Jaggery -2 tblsp

Ghee                 - as desired

Honey              - as desired(optional)

Method

• Mix flour and jaggery with little water into a thick batter.
  
• Heat a tawa and pour a ladle of the batter and drizzle ghee on the sides and on top.Cook on a medium flame and flip to the other side and cook until golden in colour.
     
• Serve hot with honey on top.
     

Little Words

• An excellent after school snack for kids on a healthier and tastier side.
• After pouring batter on tawa gently tap with the back of ladle and not spread.
• Mashed banana can also be added for even more softer pancakes.