Ragi Karuppatti Dosai

Prep Time:5 m       Cook Time:15 m

Makes:5

Ingredients

Ragi Flour                       - 1/2 cup 

Karuppatti/Palm jaggery - 1/4 cup

Ghee                                - to drizzle

Method

• Mix ragi flour and karuppatti with water in the consistency of dosa batter.Heat a tawa,brush with ghee,pour a small ladle of the batter.Cover with lid and cook on low flame, both sides flipping carefully.Garnish with grated karuppatti and serve.
                             
                                 
     

Little Words

• Karuppatti is hard on the grater and it can be scraped with knife.
• Ideal to have as an evening snack.
• Cook on a low flame else it may get burnt easily.

Ragi Cookies

Prep Time:15 m      Cook Time:12 m

Yields:12

Ingredients

Ragi Flour        -1/2 cup + 1 tblsp

Wheat Flour     - 1/2 cup + 1 tblsp

Butter               - 1/2 cup(melted)

Sugar                - 1/2 cup

Yogurt              - 1 tblsp

Baking Powder - 1/4 tsp

Vanilla Essence - 1/4 tsp

Method

• Heat a pan and slightly dry roast the flours one by one.Preheat oven to 180 degree celsius.
    
• Beat butter and sugar.Dissolve baking powder in yogurt.Add vanilla essence and yogurt to the beaten butter and sugar .Mix them well.
                                       
     
• Now add the roasted flour and knead into a soft dough.Make smalll balls,flatten them between your palm and press with a fork to mark lines.Arrange in a baking tray and bake at 180 degree for twelve to fifteen minutes.Once cooled store them in an airtight container.Keeps well for a week.
                                          
                                
                                   
  

Little Words

• The cookies were soft and melt in the mouth.
• Sugar can be substituted with brown sugar if desired.