Kadhamba Poriyal/Mixed Veg Poriyal

Prep Time:15 m     Cook Time:15 m

Serves:3

Ingredients

Carrot,Beans,Peas,Potato

Radish,Carrot                    - about 1/4 cup each

Green Chilli                      - 2

Onion                                - 1

Mustard Seed                    - to splutter

Curry Leaves                    - a sprig

Coconut(grated)                - 1 tbl sp

Oil                                     - 2 tsp

Method

• Chop all the vegetables finely.Heat oil in a pan,splutter mustard seeds,add curry leaves,onion and green chillies.Add little salt and saute for a while.
     
• Now add all the vegetables,add required salt and add little water,cover with a lid and cook until the veggies are done.
     
• Remove lid,add grated coconut and give it a toss and serve with rice.
                                     
     

Little Words

• Goes well with sambhar and rasam rice.
• All the leftover veggies can be used in this way and colourful too to attract kids.