Aloo Paratha

Prep Time:30 m        Cook Time:25 m

Makes: 8 - 10

Ingredients

For the Dough

Wheat Flour - 1 &1/2 cup 

Salt               - to taste
Ghee/Oil      - 2 tsp

For the Stuffing
Potato                   - 3(boiled & mashed)
Onion                   - 1
Chilli Powder       - 1 tsp
Garam Masala      - 1/4 tsp
Coriander Leaves - 2 tblsp
Oil                        - 2 tsp
Salt                       - to taste

Method

• In a bowl mix together flour,salt and oil or ghee.Add required amount of water and knead into a smooth dough,cover it and set aside.
  
• Heat oil in a pan and add finely chopped onion and little salt.Saute till onion becomes transparent and add chilli powder and garam masala.
     
• Add mashed potato and salt and mix well.Then add coriander leaves and mix them well and make small balls and set aside.
     
• Now make balls from the dough and roll slightly.Place the potato stuffing and seal it completely and gently roll ino a paratha.Heat a tawa and cook the parathas on both sides brushing with little oil or ghee.
                      
                          
                                         
     

Little Words

• Serve with onion raita and pickle.
• Ensure that you place right amount of stuffing.If stuffing is in excess then it may come out while rolling and if it is less it feels like plain paratha.While making balls from the dough and the stuffing let them be of almost equal size but the stuffing should not be larger.