Paneer Kati Roll

Prep Time:20 m          Cook Time:20 m

Makes:3 rolls

Ingredients

Wheat Flour - 1/2 cup

Salt               - to taste

Ghee             - 1/2 tsp

For the Filling:

Paneer                - 1/2 cup(crumbled)

Jeera                  - 1/4 tsp

Capsicum           - red and green half each

Onion                 - 1

Tomato               - 1

Grated Ginger     - 1 tsp

Curry Leaves       - a sprig 

Salt                      - to taste

Turmeric Powder - a pinch

Oil                         - 1 tsp

Method

• Mix salt and wheat flour.Rub ghee into this and make a soft dough by adding water and set aside.
• Heat oil in a pan,splutter jeera,add curry leaves and onion and saute.When onion becomes translucent add grated ginger and saute till raw smell leaves.Now add turmeric powder,salt, capsicum and tomato.Saute this for few minutes and add crumbled paneer and give it a mix.
                        
     
• Divide the dough into three equal portions.Roll them into chappathis and cook on a tawa until half done.Place about two tablespoons of paneer mix and roll them tightly.Place it on tawa again so that they bind together,cut into halves and serve.
                                   
                           
     

Litttle Words

• Ideal for travel packing and for lunch boxes.
• Can be given as after school snack too.
• Yummy potato rolls can also be prepared.