Onion Bajji

Ingredients

Gram Flour           - 1/2 cup

Rice Flour             - 1/4 cup

Onion                    - 2

Chilli Powder        - 1 tsp

Jeera/Cumin seeds - 1/4 tsp

Salt                         - to taste

Bicarb of Soda       - a pinch

Oil                          - to deep fry

Method

• Heat oil to deep fry.Slice the onions horizontally into thin slices.Meanwhile mix flour,salt,jeera ,soda and chilli powder into a thick batter.Dip the sliced onion in the batter and deep fry in hot oil till golden in colour.Drain the excess oil on a kitchen towel and serve with any chutney.
                       
                                       
     

Little Words

• An excellent teatime snack that could be made in a jiffy.
• In the same batter can use potato slices,papadom,sliced raw banana,spinach leaves,fish pieces and the list goes on