Ragi Pakoda

Ingredients

Ragi Flour      - 1/2 cup

Rice Flour       - 1/4 cup

Green Chilli    - 2

Curry Leaves   - few

Onion               - 1

Bicarb of Soda - a pinch

Salt                   - to taste

Oil                    - to deep fry

Method

• Mix all the ingredients except water.Sprinkle water and make a stiff dough.Meanwhile heat oil to deep fry.
                               
     
• When the oil is hot take a small portion and pinch off into oil as pakodas and fry till the bubbles ceases or the 'sh' sound ceases.Drain on a kitchen towel and serve hot.
                                   
     

Little Words

• Tastes best when hot.
• Diabetic friendly snack.