Ragi Sponge Cake

Ingredients

Wheat Flour      - 1/2 cup 

Ragi Flour         - 1/2 cup

Butter                - 1/4 cup(melted)

Sugar                 - 3/4 cup

Egg                    - 2

Vanilla Essence - 1/4 tsp

Baking Powder  - 1 tsp

Baking Soda      - 1/4 tsp

Method

• Preheat oven to 350 F(175 C).Cream butter and sugar.Break in the eggs and beat well.Add vanilla essence and mix well.
                  
• Sift the flours,baking powder and baking soda together.Now mix the wet ingredients and dry ingredients well.
     
• Grease a round cake tin and dust with flour.Pour the batter into the tin and tap gently.Bake for 40-45 minutes or until a skewer inserted in the centre comes out clean.Let it cool and gently tap the tin upside down and cut into slices.
                                  
                           
     

Little Words

• A healthy cake indeed and tastes great too.
• I was wondering how it will turn when I experimented this for the first time and it turned out well.
• You can add some chopped nuts and sprinkle on top or even mix to the batter.