Tofu Masala

Ingredients

Tofu                      - 200 g

Onion                    - 1

Tomato                 - 2

Chilli Powder        - 1 tsp

Coriander Powder - 2 tsp

Cumin Powder      - 1 tsp

Garam Masala       - 1/4 tsp

Salt                        - to taste

Oil                         - 2 tsp

Method

• Heat a teaspoon of oil and fry roughly chopped onions and tomatoes till the onions turn golden brown and tomatoes become mushy.Let it cool and blend into a paste.
     
• Place the onion tomato paste in a pan and add all the spice powders and give it a mix.Add little water if needed.
     
• Meanwhile in a frying pan add a teaspoon of oil and fry the tofu cut into small pieces till they are slightly brown in colour.Add it to the gravy and serve with dosa,roti..
     

Little Words

• Tofu is a very good alternate for paneer and protein rich too.
• While frying tofu be gentle else it will crumble.