BitterGourd Bajji

Ingredients

Bitter gourd              - 1

Gram Flour               - 1/2 cup

Rice Flour                 - 1/4 cup

Ajwain                      - 1/4 tsp

Bicarbonate of Soda - a pinch

Chilli Powder            - 3/4 tsp

Salt                            - to taste

Oil                             - to deep fry

Method

• Cut the bittergourd and remove the pith and seeds.Cut them into roundles.Mix all other ingredients except oil into a thick batter.Dip the bittergourd slices in the batter and fry till golden colour on both sides.Serve hot.
                                     
                              
     

Little Words

• Excellent bajji without the slightest bitterness of bittergourd.
• An amazing way to make kids to eat this bitter vegetable.