Chilli Garlic Paneer

Ingredients

Paneer                 - 150 g

Red Chilli           - 4

Garlic                  - 4

Red Chilli Sauce - 1 tsp

Tomato Ketchup - 1 tsp

Salt                      - to taste

Oil /Ghee             - 1 tsp

Kasoori Methi     - a pinch

Method

• Soak red chillies in hot water for ten minutes and grind it into a paste along with garlic.
     
• Heat oil in a kadai and add the chilli garlic paste and saute till the raw smell of garlic goes off.Add the sauces and little salt.Now toss in the paneer cut into small pieces,mix well,garnish with kasoori methi and serve.
                      
     
         

Little Words

• Let the paneer pieces absorb the sauces.Toss well so that the sauce penetrates into the paneer pieces.
• A very good combo for any rice variety and pulaos.