Javvarisi Payasam/Sabudana Kheer

Prep Time:5 m + soaking time  Cook Time:20 m

Serves:3

Ingredients

Javvarisi - 1/2 cup(soaked for 30 m)

Sugar      - 1/4 cup

Milk        - 1 cup

Ghee       - 1 tblsp

Nuts        - as desired

Raisins     - as desired

Method

• Wash and soak javvarisi for thirty minutes.Boil water in a vessel and add soaked sabudana/javvarisi and cook until the the pearls are soft.
                         
  
  
• Now add milk and sugar to this and stir well in medium flame.Meanwhile fry nuts and raisins in ghee.Transfer to serving bowls and top with nuts and raisins.
                             
                                 
  

Little Words

• Add sugar according to taste.
• Add more milk if desired.After adding milk the pearls will be transparent.
• Add brown sugar or jaggery as per desire.