Javvarisi Payasam/Sabudana Kheer

Prep Time:5 m + soaking time  Cook Time:20 m

Serves:3

Ingredients

Javvarisi - 1/2 cup(soaked for 30 m)

Sugar      - 1/4 cup

Milk        - 1 cup

Ghee       - 1 tblsp

Nuts        - as desired

Raisins     - as desired

Method

• Wash and soak javvarisi for thirty minutes.Boil water in a vessel and add soaked sabudana/javvarisi and cook until the the pearls are soft.
                         
  
  
• Now add milk and sugar to this and stir well in medium flame.Meanwhile fry nuts and raisins in ghee.Transfer to serving bowls and top with nuts and raisins.
                             
                                 
  

Little Words

• Add sugar according to taste.
• Add more milk if desired.After adding milk the pearls will be transparent.
• Add brown sugar or jaggery as per desire.

Badam Kheer

Prep Time:10 m  + soaking time   Cook Time:25 m

Serves:2

Ingredients

Badam/Almond - 1/4 cup

Milk                  - 2 cup

Saffron             - few strands

Sugar                - 2 tblsp

Method

• Soak almonds for an hour and peel off the skin.Grind it to a paste with little milk.
                             
  
• Boil milk in a pan and add the saffron strands to it.Simmer the milk and when it has reduced to 3/4 th of its volume add the badam paste and mix well.Now keep stirring for another five to ten minutes.Now add sugar and mix well.Let this cool slightly and then transfer to serving bowls.Referigerate and garnish with finely chopped almonds and serve.
                               
     

Little Words

• A luscious smooth creamy dessert...that glides down the throat.
• Best when served chilled that too after a spicy food,tastes heavenly..